| Navel Oranges |
| Navel oranges are sweet and naturally juicy and with no seeds and easy to peel, they are perfect for eating out of hand. |
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| Cara Cara Navels |
| Cara Cara Navels are sometimes referred to as red navel due to their rosy red interior. The flavor is sweeter with hints of red fruit, like cranberry or cherry. |
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| Moro Blood |
| The blood orange is a variety of orange with a bright red colored flesh. The flavor is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavor with a hint of raspberry. |
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| Lemons |
| This bright yellow fruit is available year round with a peak during the summer months. Juicy and flavorful, lemons are one of the most widely used citrus worldwide. |
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| Meyer Lemons |
| The Meyer lemon is a cross between a lemon and possibly an orange or a mandarin. It is yellow and rounder than a true lemon and Meyer lemons have a much thinner rind, and often mature to a yellow-orange color. |
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| Grapefruit |
| This large fruit is known for its sour to semi-sweet taste. Although available throughout the year, peak season is winter through early spring. |
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| Pummelo |
| Pummelo is the largest member of the citrus family and tastes like a sweet, mild grapefruit. |
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| Minneola Tangerines |
| Characterized by a stem-end neck, which tends to make the fruit appear bell-shaped, this juicy fruit has their peak season during the months of January and February. |
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