Russet Potatoes |
Light to medium brown colored skin with a white to pale yellow flesh. This variety is low in sugar and becomes fluffy and light when cooked. |
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Red Potatoes |
Small to medium sized potatoes with a smooth, waxy texture. These vibrant red potatoes add color and flavor to any meal. |
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Sweets Potatoes |
Long, tapered shape variety that has a naturally sweet flavor making them ideal for any side. |
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Yellow Potatoes |
This light tan to golden skin variety has a slightly sweet, buttery flavor. |
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White Potatoes |
Small to medium potato with a thin, delicate skin makes it ideal for mashing. This variety is low in sugar with a subtly sweet flavor. |
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Purple/Blue Potatoes |
This unique and colorful variety has a firm flesh and a nutty flavor, making them ideal for salads. |
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Fingerling Potatoes |
These finger-shaped or oblong potatoes have a buttery, nutty flavor. With colors of red, white and purple, this variety brings a unique twist to a side dish or salad. |
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